simple...

but attention grabing

1 tube refrigerated crescent rolls
Il de France brie
raspberry jam

Preheat the oven to 350F. Grease a mini muffin pan.

Unroll the crescent dough. Separate into 4 rectangles by pinching 2 triangles together. Slightly flatten out rectangles. Cut each rectangle into fourths, making 16 smaller rectangles.

Arrange dough in the mini muffin pan, forming small cups. Cut brie into small pieces, about 1/2 - 1 teaspoon each. Put one piece of brie in each crescent cup. Top each with 1/2 - 1 teaspoon of raspberry jam.

Bake in preheated oven for about 10 minutes, until crescents are golden brown and cheese is bubbly. Remove from oven. Serve warm

thank you lynnie !!!!