Thursday, March 5, 2015

crunchy fish tacos..

fish tacos are always a winner in our house.  i think the avocado cream take these to the next level. add lots of crunchy red cabbage and some chipolte mayo = perfection.

these are a super easy week night dinner

serves 4
4 pieces of mild white fish (tilapia or  flounder) anything similar
1 c panko bread crumbs seasoned with salt and pepper
1/2 c flour
1 egg beaten
canola oil
1 pkg of soft tortilla shells

dip pieces of mild fish into first flour, then egg wash then bread crumbs.
fry in a small amount of canola oil until brown and crispy approx 2-3 min per side.
drain on paper towels

1 small red cabbage shredded ( i mixed mine with the chipolte mayo (about 2 tbsp)
1 cup chopped cilantro
1/2 cup chopped red onion
slices of lime

avocado cream

1/4 cup sour cream
juice of 1/2 lime
zest of 1/2 lime
1/4 tsp salt
1/4 ground pepper
1/2 cup mashed avocado
mix all together and serve over fish tacos


love sent, xo


Anonymous said...


Anonymous said...

Yummy my friend (pon)