Wednesday, October 20, 2010

blueberry buckle...

i am not sure how this cake got it's name but it's worth every bite... 
add this to your fall buffet dessert table.   the next morning  you can enjoy it with your coffee.

2 c flour
3/4 c sugar
2 1/2 t baking powder
3/4 t salt
1/4 c shortening
3/4 c milk
1 egg
2 cups blueberries

1/2 c sugar
1/3 c flour
1/2 t cinnamon
1/4 c soft butter
1/2 c walnuts

heat oven to 375 grease round layer or square pan.  blend all ingredients except topping.  beat vigorously for 2 min.
mix topping together then spread over batter sprinkle with nuts.
Bake 45-50 min.

sooo simple. 

love sent, xo

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