key lime mini mousse cups

 recipe from taste of home



       ingredients

• 4 ounces cream cheese, softened
• 2/3 cup sweetened condensed milk
• 1/4 cup key lime juice
• 1/2 cup heavy whipping cream, whipped
• 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
• fresh raspberries and lime wedges, optional
  
  
  
  
  
photo by taste of home




directions

• In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately. Yield: 2-1/2 dozen.

simple, delicious and refreshing.