Saturday, November 19, 2011

best ever sauce...

for the best ever apple cake from a few blogs ago...

best ever sauce

1 stick butter

1 cup sugar

1/2 cup light cream (such as half & half)

1/2 tsp. vanilla

pinch of nutmeg

in a medium saucepan, slowly heat butter, sugar, and cream over low heat. stir for 10 - 15 minutes until well blended and thickened. The house will smell heavenly. Keep it on low; do not allow the sauce to boil. lastly, add the vanilla and nutmeg. Spoon (generously) over pieces of apple cake. serve warm.

love sent, xo

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