arugula salad with dried oranges, avocado and pine nuts

perfect lunch for an almost spring day.....

toast pine nuts in a dry skillet until lightly browned. plate the arugula (as many servings as needed). top each serving with a few slices of avocado, a few pieces of dried orange, and a handful of pine nuts. dress lightly with a splash of olive oil, a squeeze of lemon and salt and pepper.


love sent, xo