sum sum summertime....

with cream on top.

life as it is.

right here.

right now.

we truly had a perfect weekend.  our hosts could not have been sweeter.  thank you for
all you did to make our weekend so special. it's a memory to hold on to forever.  from chads
famous mojitos to the incredible pizzas, it was all just superb.
i also don't know when i have ever been sorrier for not eating more pizza,  it was that good.  

grilled pizza.

dough (buy this ready made at your local pizzeria)
good olive oil
fresh chopped basil
fresh chopped garlic
fresh vine ripened tomatoes
fresh grated cheese ( mix mozzarella, parmesan, and cheddar together)
stretch out your dough.  brush with olive oil. spray your grill with pam.  flip the oil side
dough right down on to the grill.  when the top gets bubbly check underneath to see if you are
getting some nice looking grill marks. flip over onto a pan spread more olive oil on the
cooked side build your pizza, add the chopped garlic, cheese, fresh tomatoes and basil.
carefully push the pizza off the pan back on to the hot  grill until the cheese melts 3-4 min.
the grill temperature should be between 350 - 400 degrees.

seriously, for your own good don't make too many of these - you will never stop eating them.

the house was filled with happiness, lots of laughter and so... many stories.

in the evening we headed down back and sat around the camp fire. we swung glow sticks over our heads and squirted whip cream into our mouths out of a can. (shaka shaka girls club)
but the crowning moment of the whole day was feeling the love.
so. much.  love.

then we fell asleep under the starry night sky reminiscing of other wonderful memories of days gone by.

thank you from the bottom of our hearts.  xo

the sugar house and all its memories.

love sent, xo