Wednesday, September 18, 2013

blueberry, almond, banana bread with sugared almond topping

2 c flour
1 1/2 tsp baking powder
1/4 tsp salt
1/8 tsp cinnamon
4 ripe bananas,  mashed
4 tbsp. unsalted butter melted and cooled to room temperature
1/3 c plain greek yogurt
1 egg slightly beaten
1 tsp vanilla extract
1/2 tsp almond extract
3/4 c sugar
3/4 c blueberries
1/2 c sliced almonds
1/2 c white chocolate chunks

1/4 c sliced almonds
1 tbsp. unsalted butter melted and cooled to room temperature
1 tbsp. sugar
1/8 tsp cinnamon
pinch of salt

preheat oven to 350 line a loaf pan with parchment paper grease the pan and the parchment paper well.
in a medium bowl whisk the flour, baking powder, salt and cinnamon. set aside.
in another bowl stir together the topping ingredients until the almonds are evenly coated. set aside.

in a bowl mix together the mashed bananas, melted and cooled butter, greek yogurt, egg, extracts, and sugar until combined well.  fold in the flour mixture just until combined.  fold in the blueberries
white chocolate and almonds. scrape the batter into the prepared pan and smooth the top. sprinkle
with the sugared almond topping mixture and bake in the center of the oven for 1 hour or until toothpick comes out clean.  cool on rack before serving.


love sent, xo

1 comment:

Anonymous said...

Mmmmm KT :)