JOY...

"...it will shine in your eyes and in your look, in your conversation and in your countenance. you will not be able to hide it because joy overflows. joy must be one of the pivots of our life. it is the token of a generous personality. sometimes it is also a mantle that clothes a life of sacrifice and self-giving. a person who has this gift often reaches high summits. he or she is like a sun in a community."  ~Mother Teresa

i know people like this..... don't you?   i aspire to this. i would especially like to believe i am joyful.

but i have to admit that sometimes...today, for instance--i'm not a sun, i'm a snowcloud. a bowl of cold oatmeal. a brittle fall leaf. rather than overflowing, my joy congeals in wobbly puddles at the bottom of my heart. telling me to be joyful just mires my feet in guilt. you know how it is sometimes you have to lean on hope.

tomorrow will be better, as i used to whisper in the ears of my young ones at the end of hard days. tomorrow will be better.
i miss you dad.

love sent,

newly released...

michael lives on....

my favorite mantel...

i was going to change it up this year but my family voted to keep it going. my tradition of displaying the santa collection.... <3

december plan...

i read about a little project and thought it was a great idea  for this blog during the month of december. 

something plain, simple and fun. a month full of favorites.  i will share whatever dances in my head.

not necessarily everything on the image below.  i will share blogs, recipes, utube videos, etc.  anything

i think is a favorite.  there will probably  still be posts woven in and out.

there is a ton more but i couldn't fit it on this page.

oprah did post her favorite things list and i hope you - you know who you are- are coming
up with your favorite things too. 

love sent,

oreo truffles...

simple great idea...

ingredients

1 pkg. (8 oz.) philadelphia cream cheese, softened
1 pkg. (1 lb. 2 oz.) oreo cookies, finely crushed (about 4-1/4 cups), divided
2 pkg. (8 squares each) bakers semi-sweet chocolate, melted

make it

mix cream cheese and 3 cups cookie crumbs until well blended.
shape into 48 (1-inch) balls. dip in melted chocolate;
place on waxed paper-covered baking sheet.
sprinkle with remaining cookie crumbs.
refrigerate 1 hour or until firm.

store in tightly covered container in refrigerator.

how to easily dip truffles

to easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate.

use 2 forks to roll truffles in chocolate until evenly coated.

remove truffles with forks, letting excess chocolate drip back into bowl.

place truffles on prepared baking sheet; let stand until firm.

 
love sent,

hot chocolate...

hot chocolate,  one of my all time favorites for snuggling up on a frosty winter's night...
 i do love william sonoma's hot chocolate and it's an annual tradition to stock up on some with the large square marshmallows. another one to try is starbucks hot chocolate with salted caramel, yum.  but to change it up a bit or to give your hot chocolate a wow factor try  some of these options. these little touches are easily

put together with a few ingredients from around the kitchen.  well worth the smiles you will receive.

chocolate Lover’s dream

beat 1 cup heavy cream, ¼ cup chocolate syrup and 1 tbs. confectioners’ sugar until stiff.

yummy almond
beat 1 cup heavy cream, 2 tbs. confectioners’ sugar and 1 tbs. almond liquer or ¼ tsp. almond extract until stiff.

brown sugar
beat 1 cup heavy cream, 2 tbs. packed dark brown sugar and 1 tsp. vanilla extract until stiff. delicious on hot chocolate also good for brownies.

cool citrus
beat 1 cup heavy cream, 3 tbs. confectioners’ sugar and 1 tsp. grated lemon or orange zest until stiff.  can also use this on top of pound cake and puddings.


cinnamon spice
beat 1 cup heavy cream, 3 tbs. granulated sugar, ½ tsp. vanilla extract and ¼ tsp. ground cinnamon until stiff. makes gingerbread or a fancy coffee drink special.

sweet jam
beat 1 cup heavy cream, 2 tbs. confectioners’ sugar and 2 tbs. seedless jam until stiff.
great on biscuits, waffles or french toast.

each makes 2 cups.

happy decemberrrrr 1st ...

let the season begin.  i can't believe it's december 1st.  i think i say that every year tho.

there is always so much to do.  i started the day off with a starbucks eggnog latte. just to ring in the season.

which by the way was worth every calorie.  i may disagree with that later but for now.. it was bliss.

                             (photo via ali edwards) .. try to be merry each and every day of december....

remember... savor this time of year and take this opportunity to capture a piece of your life right now.  there will be good and bad and happy and sad  -  always... it's life.