Sunday, December 5, 2010

oreo truffles...

simple great idea...


1 pkg. (8 oz.) philadelphia cream cheese, softened
1 pkg. (1 lb. 2 oz.) oreo cookies, finely crushed (about 4-1/4 cups), divided
2 pkg. (8 squares each) bakers semi-sweet chocolate, melted

make it

mix cream cheese and 3 cups cookie crumbs until well blended.
shape into 48 (1-inch) balls. dip in melted chocolate;
place on waxed paper-covered baking sheet.
sprinkle with remaining cookie crumbs.
refrigerate 1 hour or until firm.

store in tightly covered container in refrigerator.

how to easily dip truffles
to easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate.
use 2 forks to roll truffles in chocolate until evenly coated.
remove truffles with forks, letting excess chocolate drip back into bowl.
place truffles on prepared baking sheet; let stand until firm.
love sent,

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