Thursday, October 8, 2009

perfect for a fall morning...

pumpkin chocolate chip muffins

4 whole eggs
2 cups Sugar
16 ounces canned pumpkin puree
1-½ cup Oil or applesauce
3 cups flour - white or whole wheat
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
12 ounces, weight chocolate chips

preparation instructions

1. mix together the first 4 ingredients.
2. when mixed well, add the dry ingredients.
3. if you’re going to add choc. chips, you should mix 1/2 the package into the batter. then, fill well-greased muffin tins or muffin cups 2/3 full of batter. then, sprinkle the rest of the choc. chips on top of the batter. this spreads out your chocolatey goodness instead of having it all at the bottom of the muffin. although, it tastes good no matter where the chocolate lands.

4. bake in 400 degree oven 16-18 minutes. enjoy xo

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