lavender lemonade
2 cups sugar
5 sprigs lavender (stems and buds), plus additional for garnish
2 cups fresh lemon juice (from about 10 lemons)
1/2 cup fresh lime juice (from about 4 limes
in a large saucepan, bring one gallon of water and the sugar to a boil. remove from heat; add 7 lavender sprigs and lemon and lime juices. cool to room temperature, strain, and chill. serve on ice, with additional lavender for garnish.
Posts
No comments:
Post a Comment