Thursday, September 30, 2010

pumpkin pancakes.....

for your fall brunch ..........

pumpkin pancakes...

1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon trader joe's pumpkin pie spice or anyones
1 egg, slightly beaten
2 cups trader joe's organic canned pumpkin
1/2 cup molasses, or maple syrup
3-4 tablespoons buttermilk or milk
2 tablespoons unsalted butter, or margarine, melted
1/2 cup chopped pecans or hazelnuts, optional

powdered sugar for dusting

1. in a large bowl, sift together flour, baking powder, salt, and pumpkin pie spice. set aside.

2. in another bowl, beat egg slightly. add pumpkin  puree, molasses or syrup, milk or buttermilk and melted butter or margarine. mix until smooth.

3. blend in the dry ingredients all at once. mix until batter is smooth. allow batter to rest for 30 minutes or more.

4. stir nuts into batter, and add additional tablespoon of buttermilk or milk if batter is too thick.

5. to make pancakes, spoon a heaping tablespoon of batter onto a lightly greased preheated griddle or heavy skillet. with the back of the spoon, flatten batter to about 1/2-inch thickness. cook slowly until bubbles appear on top and bottom is golden brown tuen over to finishing

6. place on a platter and set platter in a warm oven. continue making pancakes until all batter is used. makes about 24, 3-inch pancakes. serves 4 to 6 people. garnish with powdered sugar or serve with corn syrup, maple syrup or your favorite pancake syrup.

dad stuck with the blueberry ones......  :)

1 comment:

Anonymous said...

for your fall brunch that you will be enjoying with your best buddy! i can just smell the pancakes and the snickerdoodle coffee!