Sunday, September 22, 2013

cinnamon swirls



leftover pie dough
softened butter
cinnamon and sugar


 roll out pie dough scraps into a rectangle. spread with a layer of butter. sprinkle generously with cinnamon and sugar. roll into a spiral. cut crosswise into slices.
bake at 375º for 10 to 15 minutes
keep an eye on them; they brown quickly at the end.

love sent, xo

1 comment:

Anonymous said...

I love them. (pon)