cinnamon coffee cake...

cinnamon coffee cake
• 3 cups flour
• 1 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1 tablespoon ground cinnamon
• 1/4 cup melted butter
• 3 large eggs, whisked
• 1 cup apple sauce
• 1 cup vanilla greek yogurt
• 2 tsp vanilla
• 1/2 cup raisins or dried cranberries
• 1/2 cup nuts (walnuts, pecans)

whipped cream 

Topping
• Dried Cranberries
• Nuts
• Pomegranate Seeds
• Fresh Cranberries

instructions

coffee cake
• preheat oven to 350 F with the rack in the middle. Spray a 9" springform pan with cooking spray. combine dry ingredients (excluding nuts and raisins.) in another bowl combine wet ingredients. mix wet and dry together until well combined. fold in nuts and raisins. add cake mix to the pan, smooth out the top if needed.
• bake for about 40 minutes or until a toothpick comes out crumb free. let cake cool on a rack.
 
Assembly
• Top cooled cake with whipped cream, nuts and fruits.