Sunday, February 21, 2010


scallops with chili, honey and wonton

a little sweet, a little spicy. the perfect combination.

great way to start a meal.

serves 4 as an appetizer

4 small wonton sheets
2 tablespoons canola oil
1 tablespoon olive oil
1 teaspoon red chili, finely chopped
4 large scallops, cleaned
2 tablespoons honey.

1/2 spring onion, thinly sliced

heat the canola oil in a pan and fry the wonton sheets until puffy and golden.
let them cool off on kitchen paper.
heat the olive oil in a pan, add chili and sauté for 30 sec.
add the scallops and honey.
cook the scallops 40 sec on each side.
add a little salt.

arrange wonton and spring onions on small plates, add the scallops.

drizzle the honey and chili mixture and serve while hot.


Leonor said...

I'm totally using this as an app. for book club Tuesday! Thanks:)

Anonymous said...

r u kidding me..this looks like heaven!