Saturday, January 26, 2013


in my quest to start learning everything i can about italy,  i heard chili oil is extremly popular.  most people always have it on hand. this one is so simple and everything home made is better.

1 cup of good olive oil
2 Tbsp of red pepper flakes.
simmer on low heat for 5 minutes
cool and pour into bottle.
add whole dried red peppers for a beautiful finish.

use it on pasta, fresh vegetables, or for an amazing dip for fresh bread.

love sent, xo

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